Description
Japanese Kewpie Mayonnaise Squeeze Bottle has a blend of sweet, tangy, and umami-rich flavors. Unlike traditionally made mayonnaise that uses the whole egg, Kewpie uses only the egg yolk making it exceptionally creamy and smooth. You can feel the difference in the texture.
Kewpie is extremely popular in Asia, and a definite go-to for Japanese recipes calling for mayonnaise.
