In the movie Forrest Gump, Bubba Blue says, “… shrimp is the fruit of the sea.” He then goes on about all the many ways you can cook and eat shrimp from barbecuing to a shrimp sandwich. He rattles them all off, except one: shrimp casserole!
OMG, Bubba, what were you thinking!? Tasty shrimp. In a baked casserole. There’s nothing easier or better, especially on busy weeknights.
My mom gave me this recipe years ago. I call it a Cajun recipe because she made it using fresh shrimp right out of the waters of the Gulf of Mexico while we lived in Louisiana. Whether Cajun or not, this super simple and quick to make meal is over the top delicious. I hope you like it as much as my family does.
Thanks, Mom!
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Worry-Free Cooking |
- As always, I use my trusty Classic Cajun Cookware to brown the onions and peppers in this recipe. If you don’t have a skillet like this, the T-fal Advanced Cookware Fry Pan is also an outstanding choice.
- Every kitchen needs a good casserole dish, and I recommend this 8-Piece Deep Dish Set with Lids. These cook well and make storing leftovers or transporting food to a family gathering trouble-free. And with four popular sizes included in the set, you can’t go wrong here.
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Menu Planning |
- I served this dish alongside a Creamy Beet Salad with Sweet Peas, which is a family favorite. A small green salad is also an excellent choice as a side.
- Serve with a side of crusty French bread or dinner rolls.
- This recipe doesn’t call for any added seasonings, though a little hot sauce is the perfect added touch. So, don’t forget to put a bottle of hot sauce on the table.
- If you happen to have leftovers, store in an airtight container in the fridge for up to three days. Add a little water before warming your leftovers in the microwave.
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Helping Hand |
- Be sure to peel and remove the tail on the shrimp. I also recommend deveining the shrimp, because the vein is its digestive tract filled with grit and waste. Deveining is a personal choice for sure, so you can leave the vein in if you choose.
- Either fresh or frozen shrimp will do for this recipe. If using frozen, be sure to completely thaw the shrimp before adding the casserole pan.
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Grocery & Gourmet |
- I recommend Vigo Saffron Yellow Rice because it’s simple to make and the flavors compliment the dish well. However, with all the varieties of yellow rice available, feel free to use your favorite brand.
- It’s easy to find Ro-Tel Diced Tomatoes in the grocery store. However, if you’re unable to get your hands on a can, you can use Fire Roasted Dice Tomatoes with Garlic or similar as a substitute.
- Don’t forget to set a bottle Louisiana Crystal Hot Sauce on the serving table — a must if you want authentic Cajun tastes!
