It doesn’t take a lot of effort to make these tasty morsels, though it does take A LOT of willpower to not overindulge on them once they hit the table. Bread, cheese, and ranch seasoning — the perfect combination.
These bread bites are so versatile. I’ve served as an appetizer at parties and as a side dish for a variety of meals. I made a batch last night and served them alongside a big bowl of soup. Irresistibly delicious!
These are super easy to make, too. The only complicated task is making sure you have Hidden Valley Ranch Seasoning mix on hand. I buy this stuff in large containers and use it on so many things.
To make these, simply create a spread using mayonnaise and ranch seasoning. Cover baguette slices with the spread, top with cheese, and then pop into the oven to brown. Serve and stand back while everyone devours them.
Irresistible!
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Worry-Free Cooking |
- This recipe uses a baking sheet, and I’m not a believer in spending tons of money on these much-needed kitchen commodities. I use the Wilton Nonstick Baking Sheets, which come in two handy sizes. They really do produce perfect results, every time.
- Place these delights on an beautiful platter and serve at your next party or family gathering.
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Menu Planning |
- Serve all by itself as a light snack or make it a meal.
- A tasty accompaniment when served alongside salads, like a Creamy Beet Salad with Sweet Peas, Broccoli Bacon Pasta Salad, and Classic Caesar Salad.
- Serve these tasty morsels with a piping-hot bowl of soup or chili.
- Go all-out on a comfort food dinner and serve with Dry Rubbed Country Style Barbecue Ribs.
- These tasty bites are quite versatile. Instead of serving plain bread or rolls with your next meal, kick it up a notch with these bread bites.
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Helping Hand |
- The classic long, thin French baguette works great for this recipe. However, either a Ficelle or Italian loaf are just as tasty.
- Add more Ranch seasoning mix for more zesty bites.
- Kick it up a notch by sprinkling cooked bacon bits on top the cheese before sticking it in the broiler. Either freshly made or store-bought bits will work.
- Instead of a broiler, you can easily make these on a grill with quick modifications. Combine the cheese with the mayonnaise and ranch dip, then spread the mixture on each slice. Place slices on the preheated grill and cook for about 5 minutes or until cheese melts. Remove and serve.
- For a crispier edge, turn the oven to broil after 10 minutes and broil until edges brown and cheese is bubbles.
- Don’t have cheddar cheese on hand? No worries. Shredded Monterey, Colby or a Mexican blend make excellent substitutions. Let me know if you get creative and try other kinds, too.
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Grocery & Gourmet |
- While a packet of ranch dip mix will work, I recommend Hidden Valley Seasoning & Salad Mix for its bolder flavors. I use this stuff in a variety of recipes, which makes the larger size well worth it.
- I always use and recommend Real Mayonnaise for this recipe. Salad dressing type mayonnaise tends to add too much sweetness to the flavors in the Ranch seasonings.
